Blunt Mom and Colic

ramblings from a tired and sarcastic mom

Pancetta & Cheddar Amish Friendship Bread Muffins

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  • 1 cup Amish Friendship Bread Starter
  • 1 1/3 cup milk
  • 3 eggs
  • 1.5 tsp baking powder
  • .5 tsp sea salt
  • .5 tsp baking soda
  • 3 cups flour
  • 5 oz. pancetta, cooked & drained
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded taco blend cheese


  1. Preheat oven to 325.
  2. Mix all wet ingredients in Kitchenaid mixer. Incorporate dry ingredients one at a time. Fold in pancetta and cheese.
  3. Scoop muffin batter into liners in pan. Bake for 20-25 minutes until golden brown on top and a toothpick inserted comes out clean.

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