Blunt Mom and Colic

ramblings from a tired and sarcastic mom

Lemon Zucchini Amish Friendship Bread Muffins

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  • 1 cup Amish Friendship Bread Starter
  • 3 eggs
  • 1 cup milk
  • 1/3 cup sour cream
  • 1.5 tsp baking powder
  • .5 tsp sea salt
  • .5 tsp baking soda
  • 1 tsp vanilla extract
  • 1 small box lemon pudding mix
  • zest of one lemon
  • 2 2/3 cups flour
  • 1 medium zucchini, grated or finely julienned


  1. Preheat oven to 325ºF.
  2. Combine wet ingredients in order in the kitchenaid mixer, add in the dry ingredients one at a time until incorporated.
  3. Fold in the shredded zucchini.
  4. Scoop into lined muffin pans. Bake 20-25* until golden and a toothpick inserted comes out clean.

Glaze instructions:
Mix 3-4 TBS powdered sugar with 1 TBS freshly squeezed lemon juice. Spoon over the top of cooled muffins. Dust with powdered sugar.


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